Avocado Crab Boats

Avocado Crab Boats

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Avocados possess versatile capabilities.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 377 kcal

Ingredients
  

  • 12 oz. lump crab meat
  • 1/3 c. Greek yogurt
  • 1/2 red onion, minced
  • 2 tbsp. Chopped chives
  • 3 tbsp. lemon juice
  • 1/2 tsp. cayenne pepper
  • kosher salt
  • 1 c. shredded Cheddar
  • 2 avocados, halved and pitted

Instructions
 

  • In a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with salt.
  • Scoop out avocados to create bowls, leaving a small border. Dice scooped out avocado and fold into crab mixture.
  • Preheat broiler. Fill avocado bowls with crab mixture and top with cheddar. Broil until cheese is just melted, about 1 minute. Serve immediately.

Nutrition

Calories: 377kcalCarbohydrates: 5gProtein: 26gFat: 26gSaturated Fat: 9gCholesterol: 115mgSodium: 680mgPotassium: 773mgFiber: 7gSugar: 3gCalcium: 302mgIron: 1mg
Keyword Avocado Crab Boats
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