Authentic Pad Thai Noodles

Authentic Pad Thai Noodles

Here's a genuine Thai recipe featuring authentic ingredients, without the use of ketchup or peanut butter. It's simple, fast to prepare, and incredibly tasty.
Prep Time 30 minutes
Cook Time 20 minutes
Additional Time 1 hour 10 minutes
Total Time 2 hours
Course Main Course
Cuisine world cuisine
Servings 4
Calories 397 kcal

Ingredients
  

  • ⅔ cup dried rice vermicelli
  • ¼ cup peanut oil
  • ⅔ cup thinly sliced firm tofu
  • 1 large egg, beaten
  • 4 cloves garlic, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon dried red chili flakes
  • 3 tablespoons chopped peanuts
  • 1 pound bean sprouts, divided
  • 3 green onions, whites cut thinly across, and greens sliced into thin lengths – divided
  • 3 tablespoons chopped peanuts
  • 2 limes, cut into wedges for garnish

Instructions
 

  • Soak rice vermicelli noodles in a bowl filled with hot water until softened, 30 minutes to 1 hour. Drain and set aside.
  • Heat peanut oil over medium heat in a large wok.
  • Cook and stir tofu in the wok, turning the pieces until they are golden on all sides.
  • Remove tofu with a slotted spoon and drain on plate lined with paper towels.
  • Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will be used again in a later step.
  • Heat the remaining 1 tablespoon of oil in the wok over medium heat until it starts to sizzle.
  • Pour in beaten egg and lightly toss in the hot oil to scramble the egg.
  • Remove egg from the wok and set aside.
  • Pour reserved peanut oil in the small bowl back into the wok.
  • Toss garlic and drained noodles in wok until they are coated with oil.
  • Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and gently push noodles around the pan to coat with sauce.
  • Gently mix in tofu, scrambled egg, salt, chili flakes, and 3 tablespoons peanuts; toss to mix all ingredients.
  • Mix in bean sprouts and green onions, reserving about 1 tablespoon of each for garnish. Cook and stir until bean sprouts have softened slightly, 1 to 2 minutes.
  • Arrange noodles on a warm serving platter and garnish with 3 tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the edges of the platter.

Nutrition

Calories: 397kcalCarbohydrates: 40gProtein: 13gFat: 23gSaturated Fat: 4gCholesterol: 41mgSodium: 1234mgPotassium: 430mgFiber: 5gSugar: 10gVitamin C: 29mgCalcium: 204mgIron: 5mg
Keyword Authentic Pad Thai Noodles
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Article Categories:
Thai Recipes

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