
Authentic Chicken Adobo
Adobo, a comforting and straightforward Filipino dish, features chicken marinated in a blend of vinegar and soy sauce, then gently simmered with garlic and a medley of spices. Enjoy it served atop fluffy steamed white rice.
Ingredients
- 2 cups coconut vinegar
- ½ cup soy sauce
- 1 head garlic peeled and coarsely chopped.
- 10 bay leaves
- 1 tablespoon garlic powder
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons annatto powder
- 5 ½ pounds cut-up chicken parts
- 3 tablespoons vegetable oil, divided
- 1 head garlic, peeled and coarsely chopped
- 1 ½ teaspoons annatto powder
Instructions
- Combine vinegar, soy sauce,1 head garlic, bay leaves, garlic powder, black pepper, and 1 1/2 teaspoons annatto powder in a large bowl. Add chicken, stir to coat with marinade, cover, and refrigerate for at least 4 hours.
- Remove chicken from the marinade and pat dry. Reserve the marinade.
- Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chicken in the hot oil until browned, about 4 minutes per side. Remove skillet from heat.
- Heat 1 tablespoon vegetable oil in a small skillet over medium heat. Cook and stir 1 head garlic until browned, about 3 minutes. Add 1 1/2 teaspoons annatto powder: simmer for 3 minutes.
- Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.
Nutrition
Calories: 635kcalCarbohydrates: 7gProtein: 55gFat: 38gSaturated Fat: 10gCholesterol: 194mgSodium: 1084mgPotassium: 1266mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 58mgIron: 4mg
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