Australian Barbecue Snags Recipe
Barbecue snags are a popular Australian sausage typically made with beef, pork, garlic, and onions. They have a thick texture and a mild flavor, often served with sides like mashed potatoes, grilled onions, tomato sauce, barbecue sauce, chutneys, and slices of artisanal bread.
Ingredients
- Beef sausages – 1kg
- White bread – a slice per sausage
- Onions – 2
- BBQ or tomato sauce
- Oil
Instructions
- Begin by taking the onions and slicing them. Now, take a pan and put two tablespoons of oil in it. Over medium heat, sauté the onions and cook until they turn golden brown in colour. Once done, keep the pan aside.
- Now, take another pan and heat two tablespoons of oil in it. Add the sausages to the oil and fry them. Cook until they are browned throughout. Make sure you flip the sausages from time to time. This will allow them to cook evenly from all sides.
- When you’re almost done, carefully slice all the sausages through the middle to butterfly them. It’s time to turn them over, allowing the insides to cook properly as well.
- After the sausages reach your preferred level of doneness, it’s time for plating. Take a sausage and place it diagonally on a slice of white bread. Add sauteed onions to the top, and drizzle with either tomato or barbecue sauce. Repeat for the rest of the sausages, and there you have it! Your delicious barbequed snags are ready to be served.
Nutrition
Calories: 627kcalCarbohydrates: 11gProtein: 25gFat: 53gSaturated Fat: 20gTrans Fat: 3gCholesterol: 120mgSodium: 1401mgFiber: 1gSugar: 7g
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