Asian Coleslaw

Food Wiki

"Experience a delectable twist on the traditional salad with this Asian coleslaw recipe, featuring a delightful combination of three cabbage varieties and a luscious peanut butter dressing for an added burst of flavor!"

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Prep Time 30

Total Time 30

Course Breakfast

Cuisine world cuisine

Servings

Calories 184 kcal

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic

Cabbage Salad:

5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Instructions

Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.
Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.
Toss salad together with peanut dressing just before serving.