Arica’s Green Beans and Feta
A refreshing side dish showcasing green beans enhanced by the addition of crumbled Feta cheese, which imparts an accentuating burst of flavor.
Ingredients
- 2 teaspoons olive oil, or as needed
- 1 red bell pepper, chopped
- 1 tablespoon minced garlic, or to taste
- salt and ground black pepper to taste
- 1 pound green beans, cut into 1-inch pieces
- ¼ cup white wine
- ¼ cup crumbled feta cheese
Instructions
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil, season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutrition
Calories: 106kcalCarbohydrates: 11gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 8mgSodium: 153mgPotassium: 325mgFiber: 5gSugar: 3gVitamin C: 57mgCalcium: 96mgIron: 2mg
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