Argentinian-Style Ribs
Argentinian-style ribs are a mouthwatering dish featuring succulent beef ribs marinated in a flavorful blend of herbs, spices, and often a tangy chimichurri sauce. The ribs are typically grilled or roasted to tender perfection, resulting in juicy, smoky flavors that are characteristic of Argentine cuisine. This dish is a favorite among meat lovers for its robust and savory taste, making it a fantastic option for a hearty meal.
Ingredients
- 6 pounds beef short ribs
- 1 cup coarse salt, or as needed
- 6 medium limes, cut in wedges
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ribs heavily with salt.
- Cook on the preheated grill until meat pulls away easily from the bone, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Transfer ribs to a large glass serving dish and squeeze lime wedges over top. Serve immediately.
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