Argentinean Chimichurri Sauce

Argentinean Chimichurri Sauce

This chimichurri sauce is exceptionally versatile, complementing a wide range of dishes! What sets it apart? Its slightly thicker consistency, featuring delightful tomato and onion chunks, gives it a distinctive twist compared to traditional chimichurri sauces.
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Prep Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 10 minutes
Course Condiment
Cuisine world cuisine
Servings 8
Calories 145 kcal

Ingredients
  

  • 1 onion, minced
  • 1 tomato – peeled, seeded, and minced
  • 4 cloves garlic, minced
  • ½ cup chopped fresh flat-leaf parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon coarse salt
  • 1 teaspoon ground black pepper
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup water

Instructions
 

  • Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.

Nutrition

Calories: 145kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 126mgSodium: 725mgPotassium: 153mgSugar: 2gVitamin C: 11mgCalcium: 28mgIron: 1mg
Keyword Argentinean Chimichurri Sauce
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Argentinian Recipes

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