Arepas de Huevos
During a visit to Barranquilla, Colombia, I had the opportunity to try an arepa de huevo. My friend shared the recipe with me, and now it's a special treat. The combination of fried dough and egg is indescribably delicious. What a tasty dish!
Ingredients
- 1 cup pre-cooked white cornmeal (such as P.A.N.®)
- ½ teaspoon salt
- ½ teaspoon white sugar (Optional)
- 1 cup hot water
- vegetable oil for frying
- 4 medium eggs
Instructions
- Mix corn meal, salt, and sugar together in a bowl. Add hot water and mix with your hands until a dough forms. Roll into a ball and let rest, 5 to 10 minutes.
- Fill a pot with about 4 inches of oil and heat to 350 degrees F (175 degrees C).
- Divide dough into 4 equal-sized balls. Set aside a small amount of dough for repairing holes after cooking. Place a dough ball onto a sheet of plastic wrap and place a second sheet of plastic wrap on top. Use a pan or plate to flatten the dough into a 1/4-inch thick round. Smooth edges of area with your fingers. Repeat with remaining dough.
- Place the arepas carefully into the hot oil and fry until puffed, about 1 1/2 minutes per side. Remove arepas from the oil and drain on paper towels until cool until safe to handle.
- Cut a 3-inch hole near the edge of an arepa. Crack an egg into a small glass and carefully pour it into the hole in the arepa. Repair the hole quickly using reserved dough. Return the arepa to the oil and fry until egg is no longer runny, 2 minutes per side. Drain on paper towels. Repeat with remaining arepas. Let cool briefly.
Notes
- When cutting the hole, make sure the knife stays inside the arepa, so the egg doesn’t leak out. If the arepa hasn’t puffed up completely, you can use the knife to open it up a bit more. You want enough space to pour the egg into. If it appears like you won’t have enough time to repair the hole after adding the egg, you can place the arepa into the oil on edge (with the hole facing up) to let the egg set a bit before letting it completely submerge.
Nutrition
Calories: 2108kcalCarbohydrates: 21gProtein: 8gFat: 225gSaturated Fat: 30gCholesterol: 186mgSodium: 363mgPotassium: 68mgFiber: 1gSugar: 1gCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!