Kesuvina gadde palya recipe
Discover how to make Kesuvina gadde palya, also known as arbi stir fry, with a detailed explanation accompanied by step-by-step pictures. Kesuvina gadde palya or stir fry is prepared using colocasia root, a blend of spices, rice flour, and curd. This dish is not only highly nutritious but also incredibly flavorful.While I typically prepare palya or sambar using kesuvina gadde or arbi, this is my first post on this website featuring arbi. Kesuvina gadde or arbi is rich in dietary fiber and carbohydrates. Moreover, it is packed with essential minerals like potassium, phosphorus, magnesium, manganese, and copper. Additionally, arbi or taro root contains calcium, vitamin C, vitamin E, and B vitamins, offering various health benefits.In my local area, I have access to an abundance of root vegetables such as arbi, tapioca, yam, sambrani gadde (Chinese potato), and sweet potato. In the future, I plan to share more recipes utilizing these versatile root vegetables.
Ingredients
- 1/4 kg arbi or kesuvina gadde
- 1/2 – 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tbsp rice flour
- A big pinch of asafoetida
- A big pinch of turmeric powder
- 2 tbsp curd
- Salt as per your taste
- 1 tbsp finely chopped coriander leaves
Ingredients for tempering:
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 4-5 curry leaves
- 2 tbsp oil
Instructions
- Wash and cook the arbi until soft by adding required water.
- Once they are cooked, peel and slice them into thick slices.
- Next take red chili powder, coriander powder, cumin powder, asafoetida, salt, turmeric powder and rice flour in a wide bowl.
- Give a quick mix and add in curd. Mix it well again.
- Next add in cooked and sliced arbi into the spice paste.
- Give a quick mix and make sure that the slices are coated well with the spice paste.
- Next take oil in a frying pan and heat it. Add in 1/2 tsp mustard seeds and 1/2 tsp cumin seeds.
- When the mustard seeds splutters and in curry leaves.
- Followed by add in marinated arbi slices.
- Stir it often and cook until crisp and cooked.
- Add in salt and give a quick mix.
- Add in coriander leaves and mix well for a minute. Switch off the stove. Serve it as snacks. Or serve it with hot steaming rice or chapathi.
Tried this recipe?Let us know how it was!