Apple Spinach Salad
Incorporating nuts and fruits elevates the uniqueness of this salad.
Ingredients
- 2 cups baby spinach leaves
- 1 medium apple, sliced
- 2 tablespoons chopped celery
- 2 tablespoons toasted PLANTERS Pecans, chopped
- 2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
Instructions
- Toss ingredients with dressing in large bowl.
- Spread nuts in single layer in shallow baking pan. Bake at 350 degrees F 8 to 10 min. or until lightly toasted, stirring occasionally.
- Toss together apples, celery and dressing. Cover. Refrigerate. Toss with spinach and pecans just before serving.
Nutrition
Calories: 79kcalCarbohydrates: 10gProtein: 1gFat: 5gSodium: 109mgFiber: 2gSugar: 7g
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