Apple Pie with Raisin Relish Recipe
A double-crust pie filled with cinnamon-flavored apples, topped with a tangy raisin relish.
Ingredients
For apple pie filling:
- 100 gm butter
- 4 medium apples
- 1/3 tsp cinnamon
- 15 -20 gm sugar
For pie cover:
- 100 gm flour
- 100 gm icing sugar
- 100 gm butter
- 50 ml water
For raisin chutney:
- 1 Tbsp whole mix spices
- 100 gm raisin
- 30 gm sugar
- 20 ml lemon Juice
- 20 ml orange Juice
Instructions
For Apple pie filling:
- Peel the apples, in a saucepan, moist the apples with 100 gm of butter and add 1/3 tsp Cinnamon and 15-20 gms sugar, cook it till it becomes thick.
- Fill the pie shell with the apple mixture.
For Pie cover:
- Prepare the pie dough, mix 100 gm flour, 100 gm butter, 100 gm icing sugar till it becomes crumbly; add 50 ml water into it to form smooth dough.
- Divide the dough in two equal pieces. Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration.
- Roll out the remaining dough 1/8 inch thick and place it over the filling. Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour.
- Cool to room temperature before serving.
For Raisin chutney:
- Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, 20 ml orange juice and whole spice together on slow fire till it becomes soft.
- Serve with hot apple pie.
Tried this recipe?Let us know how it was!