Apple Cinnamon Fritters | Apple Donuts
Apple Cinnamon Fritters, also known as Apple Donuts, are warm, comforting treats made with chunks of fresh apple folded into a spiced batter and deep-fried to golden perfection. These fritters are generously coated in cinnamon sugar or drizzled with a sweet glaze, offering a crispy outside and soft, fruity inside. Bursting with the flavors of fall, they make for a delicious snack, breakfast, or dessert that's especially satisfying when enjoyed warm with a cup of coffee or tea.
Ingredients
Apple Cinnamon Fritters
- Apples, large (सेब) – 4 nos
- All Purpose Flour (मैदा) – 1 cup
- Sugar (चीनी) – 2 tsp
- Salt (नमक) – a tiny pinch
- Baking Powder (बैकिंग पाउडर) – ¾ tbsp
- Vanilla Flavouring (वैनिला) – 1 tsp
- Butter, melted (मक्खन) – 1 tbsp
- Milk (दूध) – 1 cup
- Oil (तेल) – for frying
For Coating
- Sugar, fine grain (बारीक चीनी) – 3 tbsp
- Cinnamon Powder (दालचीनी पाउडर) – ½ tbsp
Instructions
- To make Apple Cinnamon Fritters, mix flour, sugar, salt, baking powder, vanilla flavoring, melted butter, and milk. Slice large apples, remove the center of the slices, dip in the batter, and fry in oil until golden.
- In a separate bowl, combine fine-grain sugar and cinnamon powder for coating. Coat fried fritters in the mixture. Your delicious Apple Cinnamon Fritters are ready to be served!
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