Apple Chips
Prepare these cinnamon-infused apple chips, and you'll find they vanish almost as swiftly as you create them! Ideal for a nutritious snack and easily portable, the key lies in slow baking at a very low temperature to dehydrate the apples.
Ingredients
- 2 Golden Delicious apples, cored and thinly sliced
- 1 ½ teaspoons white sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 225 degrees F (110 degrees C).
- Arrange apple slices in a single layer on a metal baking sheet.
- Mix together sugar and cinnamon in a small bowl, sprinkle over apple slices.
- Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.
Notes
Slice apples using the slicing blade of a food processor or mandoliner.
If desired, you can flip the apple slices halfway through baking and sprinkle them with more cinnamon sugar.
Nutrition
Calories: 24kcalCarbohydrates: 7gSodium: 1mgPotassium: 35mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 3mg
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