Antipasto Bites
Antipasto Bites are small, flavorful appetizers inspired by the traditional Italian antipasto platter. They typically feature a combination of cured meats, cheeses, olives, roasted vegetables, and sometimes bruschetta-style toppings, all served in bite-sized portions. These bites are perfect for parties or gatherings, offering a convenient and delicious way to enjoy classic Italian flavors
Ingredients
- 1/2 cup extra-virgin olive oil
- 9 oz. fresh cheese tortellini
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp. balsamic vinegar
- 8 oz. mozzarella balls (such as Ciliegine)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. red pepper flakes
- 4 oz. sliced salami
- 1/4 lb. roasted red peppers, chopped into bite-sized pieces
- 1 bunch fresh basil
- 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
- 1/4 lb. green olives
Instructions
- In a large pot of boiling water, cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
- Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.
- Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.
- Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
Nutrition
Calories: 2752kcalCarbohydrates: 63gProtein: 103gFat: 223gSaturated Fat: 66gTrans Fat: 1gCholesterol: 319mgSodium: 5970mgPotassium: 3090mgFiber: 36gSugar: 22gCalcium: 1617mgIron: 15mg
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