Angie’s Dad’s Best Cabbage Coleslaw
Indulge in this truly delightful coleslaw, characterized by a tangy and zesty flavor profile rather than a creamy one. The best part is, you can prepare it up to 2 weeks in advance, and its taste only improves with time.
Ingredients
- 1 medium head cabbage, shredded
- 1 large red onion, diced
- 1 cup grated carrots
- 2 stalks celery, chopped
- 1 cup white sugar
- 1 cup white vinegar
- ¾ cup vegetable oil
- 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper to taste
Instructions
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition
Calories: 131kcalCarbohydrates: 14gProtein: 1gFat: 8gSaturated Fat: 1gSodium: 364mgPotassium: 117mgSugar: 12gVitamin C: 18mgCalcium: 25mg
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