Amaranthus Granola with Lemon Yogurt, Berries and Marigold Recipe
Amaranthus Granola with Lemon Yogurt, Berries, and Marigold is a vibrant, healthy dish that combines crunchy homemade granola, creamy lemon-infused yogurt, and fresh berries, topped with marigold petals for a beautiful, floral garnish. The granola is made with amaranth seeds, oats, and a hint of honey and cinnamon for sweetness and flavor. The lemon yogurt adds a refreshing citrusy tang. This dish is perfect for breakfast, a snack, or a light dessert, offering a balanced mix of protein, fiber, and antioxidants. The marigold petals not only enhance the aesthetic but also provide a unique edible floral touch.
Ingredients
- 1 Cup Popped Amaranthus (Cholai)
- 1/2 cups Oats
- 100 gram Almonds, chopped
- 1/4 tsp Cinnamon Powder
- 80 gram Sunflower Seeds
- 60 gram Sesame Seeds
- 175 gram Honey
- 45 gram Brown Sugar
- 3 gram Salt
- 20 ml Olive Oil
- 1 nos Lemon rind, grated
- 2 cups Plain Yogurt (whipped with lemon rind)
- 150 gram Blueberries
Instructions
- Combine popped Amaranthus, oats, almond, sunflower seeds and sesame seed in a large bowl.
- Add honey, olive oil, cinnamon powder, salt and brown sugar to the bowl.
- Mix well to combine. Evenly spread mixture on a baking sheet. Bake until toasted and lightly browned, about 3 minutes.
- Stir and continue to bake until lightly browned all over, about 3 minutes more.
- Remove from the oven and allow it to cool completely.
- In small jars alternately layer the granola, mix berries and yogurt, garnish with marigold petals and serve immediately.
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