Aloo Tikki Chaat
Aloo Tikki is a widely loved snack made from spiced mashed potatoes. It's commonly served as part of dishes like ragda patties or aloo tikki burgers. Another popular variation is Aloo Tikki Chole Chaat, where the tikkis are paired with flavorful chana masala for a delicious street-style treat.
Ingredients
For Aloo Tikki (12 tikkis)
- Potato 4 (medium sized)
- Bread slices 2
- Red chili powder 1/2 tsp
- Coriander powder 1/4 tsp
- Cumin powder 1/4 tsp
- Garam masala 2pinches
- Amchoor powder 1/4 tsp
- Salt as needed
- Coriander leaves few
- Oil for Shallow frying
Instructions
- Boil the potatoes in the pressure cooker.
- Mash the potatoes and keep it in a wide bowl. Just dip the bread slices in water and squeeze them nicely and take out all the excess water.
- Tear it into small pieces and add it to the mashed potatoes.
- Add the red chili powder, salt, garam masala, cumin powder and amchoor powder. Add finely chopped coriander leaves. Mix well to form a stiff dough. The mixture will be sticky but do not worry, grease your hands with oil and mix well, it will be perfect. If you find it bit loose, add 1 tblsp of maida | all purpose flour to this.
- Take a lemon sized portion of the potato mixture. Grease your hands with few drops of oil every time you make the tikki.
- Flatten the mixture and make it into thick tikkis. The tikkis should not be flattened too much.
- Repeat this for the rest of the dough and arrange them in a plate. Keep this in the refrigerator for 15 minutes.
- Heat oil in a flat pan. Arrange the tikkis in the oil and fry on both sides. Alter natively you can make it in the dosa tawa with little less oil .
- Add yogurt, salt, red chili powder, chaat masala and cumin powder together in a bowl.
- Whisk the mixture well. Keep this chilled.
- Keep the chutneys ready.
- Chop the onions, coriander leaves finely.
- Arrange the aloo tikki in a serving bowl or plate.
- Add 2 spoons of yogurt mixture on this.
- Add green chutney to this as per your taste.
- Add the finely chopped onions, coriander leaves and finally add the sev or boondi.
- Serve immediately.
Tried this recipe?Let us know how it was!