Aloo Gobhi Kebab | Chilli Garlic Techa Dip
Aloo Gobhi Kebab and Chilli Garlic Techa Dip are flavorful Indian accompaniments perfect for snacks or appetizers. Aloo Gobhi Kebab is a spiced vegetarian patty made from mashed potatoes and cauliflower, shallow-fried or baked to a crisp texture—ideal as a starter or tea-time snack. Chilli Garlic Techa Dip, rooted in Maharashtrian cuisine, is a fiery and aromatic chutney made with green chillies, garlic, and peanuts, adding a bold kick to any dish. Together, they make a delicious and vibrant combination for Indian-style entertaining.
Ingredients
Aloo Gobhi Kebab
- Cauliflower, large (फूलगोभी) – 1 no/300g
- Green chilli (हरी मिर्च) – 2-3 nos
- Ginger, chopped (अदरक) – 2 tsp
- Cumin (जीरा) – 1 tsp
- Chaat masala (चाट मसाला) – 2 tsp
- Salt (नमक) – to taste
- Turmeric (हल्दी)- ½ tsp
- Chilli powder( लाल मिर्च पॉउडर) – 1 tsp
- Coriander chopped (धनिया) – handful
- Potato, boiled & mashed (आलू) – 1 cup/ 250 gms
- Cheese grated (चीज़) – ¼ cup
- Gram Flour, roasted (भुना बेसन) – 2 tbsp
- Oil (तेल) – for frying
Chilli Garlic Dip
- Oil (तेल) – 3 tbsp
- Peanuts (मूँगफली) – ¼ cup
- Green Chillies( हरि मिर्च) – 12-15 nos
- Garlic Cloves (लहसुन) – 15-18 nos
- Salt (नमक) – to taste
- Mint leaves (पुदीना) – handful
- Chaat masala (चाट मसाला) – 2 tsp
- Lemon (नींबू) – 1 no
- Hung curd (गाढ़ी दही) – 2 tbsp
Instructions
- For Aloo Gobhi Tikki, grate cauliflower, then add ginger, green chilli, cumin, turmeric, chilli powder, and chaat masala to a flat bowl or a plate.Add salt to taste, then add bhuna besan, mashed potatoes, cheese, and coriander chopped to the mixture. This will help bind the Tikki together.Divide the mixture into equal-sized portions and shape each portion into a round or oval-shaped Tikki.
- Heat a pan or a griddle over medium heat and add a dash of oil for shallow frying. Once the oil is hot, carefully place the tikkis on the pan. Cook them on medium heat until they turn golden brown and crispy on both sides. You can add more oil if needed during the cooking process.Once cooked, transfer the Aloo Gobhi Tikkis to a plate lined with a paper towel to absorb any excess oil. Serve it hot and enjoy!
- For chutney, in a hot pan, drizzle some oil, then add peanuts. Roast them well. Roughly chop green chillies and add them to the pan along with garlic and salt to taste. Toss them and cook for a while.Let it cool down and blend them along with some mint leaves, chaat masala, and lemon juice. Transfer it to a bowl, then add some hung curd and mix it up.Chutney is ready! Serve it with the delicious aloo gobhi kebabs.
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