Almond Milk Instant Pudding

Almond Milk Instant Pudding

Food Wiki
Achieving the perfect taste and consistency, this instant pudding made with almond milk requires just a tad more mixing than the usual process.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine world cuisine
Servings 4
Calories 217 kcal

Ingredients
  

  • 2 cups almond milk, divided
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons cornstarch

Instructions
 

  • Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  • Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
  • Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition

Calories: 217kcalCarbohydrates: 51gProtein: 1gFat: 2gSodium: 788mgPotassium: 102mgFiber: 1gSugar: 40gCalcium: 113mg
Keyword Almond Milk Instant Pudding
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Article Categories:
5 Ingredient Desserts

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