Ajwain Puri Recipe – Puri Flavoured with Carom Seeds
Indulge in the Ajwain Puri Recipe, a fluffy Indian bread infused with the distinct flavor of carom seeds. Pair these delightful, puffed-up Ajwain puris with Amritsari Aloo or Palak Makhana, and complement the meal with Boondi Raita for a satisfying and wholesome dining experience.
Ingredients
- 250 grams Whole Wheat Flour
- 1 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Turmeric powder (Haldi)
- Salt, to taste
- Oil
Instructions
- To begin making Ajwain puri Recipe by mixing all the ingredients including whole wheat flour, carom seeds, turmeric powder, salt with enough water in a bowl.
- Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoons of oil to bind.
- Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin.
- After 5 to 10 minutes, you can add a tiny bit of the dough into the oil to check if it is done. If the dough rises up quickly then it is done.
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle press the puri down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get a golden brown colour.
- Once done, take out on a kitchen towel to absorb the excess oil.
Tried this recipe?Let us know how it was!