Air Fryer Steak Bites
Calling all meat enthusiasts! Prepare to be thrilled as your beloved steak dinner transforms into the ultimate party treat. Achieving juicy perfection through air frying and coated in delectable warm garlic butter, these irresistible steak bites are destined to steal the spotlight at your upcoming gathering. Brace yourself, for your air fryer will struggle to keep up with the demand.To ensure optimal results, make sure to preheat the air fryer for a minimum of 5 minutes. This step guarantees that the steak will achieve a delightful sear when it hits the sizzling hot basket. Additionally, flipping the steak after 2 minutes of cooking time ensures even cooking on both sides, resulting in each bite boasting a flawlessly pink center.
Ingredients
- 1 lb. New York strip steak, trimmed and cut into 1" cubes
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. freshly ground black pepper
- 2 1/2 tsp. kosher salt, divided
- 1/2 c. (1 stick) unsalted butter, divided
- 6 cloves garlic, finely chopped
- 2 tsp. (or more) finely chopped fresh parsley
Instructions
- Preheat air fryer at 400° for 5 minutes. Meanwhile, in a large bowl, toss steak, Worcestershire sauce, pepper, and 2 teaspoons salt.
- Working in batches if necessary, arrange steak in air fryer basket in a single layer. Cook 2 minutes, then flip and continue to cook until medium-rare, 1 to 2 minutes more, or to desired degree of doneness. Transfer steak to a plate and keep warm.
- Meanwhile, in a small pot over medium heat, melt 2 tablespoons butter. Stir in garlic and remaining 1/2 teaspoon salt and cook, stirring occasionally, until sizzling and fragrant, about 1 minute. Add remaining 6 tablespoons butter and stir until melted, about 1 minute more. Remove from heat and stir in parsley.
- Drizzle steak with half of garlic butter. Top with more parsley, if desired. Serve with remaining garlic butter alongside for dipping.
Tried this recipe?Let us know how it was!