Air Fryer Loaded Greek Fries
"Enjoy Greek-inspired air-fried French fries that are not only delicious by themselves but also complement lamb, steak, or chicken perfectly. To create the classic loaded fries experience, I've ingeniously blended feta cheese into the tzatziki sauce, ensuring a creamy, flavorful twist."
Ingredients
- ½ English cucumber, shredded
- ½ teaspoon salt
- ½ (16 ounce) container Greek yogurt (such as Fage®)
- 1 tablespoon lemon juice
- 2 teaspoons freeze-dried dill
- 1 teaspoon minced garlic
- 1 teaspoon apple cider vinegar
- ½ (4 ounce) package crumbled feta cheese
- 4 medium russet potatoes, peeled and cut into fries
- 2 teaspoons olive oil
- 2 teaspoons Greek seasoning (such as Cavender's®)
- cooking spray
- 1 small red onion, cut into thin strips
- ¼ cup sliced Kalamata olives
- 12 grape tomatoes, halved
Instructions
- Place shredded cucumber in a colander and sprinkle with salt. Let drain for 10 minutes.
- Meanwhile, assemble the rest of the tzatziki by adding yogurt, lemon juice, dill, garlic, vinegar, and feta to a small bowl. Stir until evenly combined. Stir in shredded cucumber and set aside until ready to use.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine fries, olive oil, and Greek seasoning in a large bowl and stir until evenly combined. Spray the basket of the air fryer with nonstick cooking spray. Add 1/2 of the fries to the basket.
- Air fry for 10 minutes. Flip until cook to desired crispness, about 5 minutes more. Repeat with remaining fries.
- Divide fries among 4 serving plates. Drizzle cucumber sauce over the top of the fries. Garnish each plate with red onion strips, Kalamata olives, and grape tomatoes.
Nutrition
Calories: 350kcalCarbohydrates: 48gProtein: 11gFat: 14gSaturated Fat: 6gCholesterol: 25mgSodium: 880mgPotassium: 1136mgFiber: 6gSugar: 6gVitamin C: 56mgCalcium: 121mgIron: 2mg
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