Air Fryer Halloumi Cheese
My inaugural experience with halloumi occurred at an English pub, where it frequently graced the menu as an appetizer, and it sparked an immediate fondness. Crafting it in the air fryer is a simple task, and we enjoy pairing it with thinly sliced cherry tomatoes, freshly chopped herbs, or occasionally a drizzle of balsamic glaze.
Ingredients
- 8 ounces halloumi cheese
- 2 teaspoons olive oil
- cooking spray
Instructions
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Slice halloumi into 6 equal slices, cut each slice in half, and dry with a paper towel. Brush all sides with olive oil.
- Lightly spray the air fryer basket with cooking spray. Place the halloumi slices in the basket, making sure they're not touching. You may have to cook in two batches,
- Cook for 7 to 9 minutes until golden brown, but make sure not to overcook or they turn rubbery. Serve immediately.
Notes
Cooking time may vary depending on the brand and size of your air fryer.
Nutrition
Calories: 66kcalCarbohydrates: 1gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 14mgSodium: 208mg
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