Citrus and Pomegranate Salad
Juicy oranges, tangerines, vibrant ruby grapefruit, and the delightful burst of pomegranate arils unite to form a delightful salad suitable for any moment or event. The uncomplicated dressing harmonizes impeccably with the medley. Feel free to employ any assortment of fresh, sweet citrus fruits you prefer.
Ingredients
- 2 pink or ruby-red grapefruits
- 2 navel oranges
- 4 tangerines
- ½ cup pomegranate arils
- ½ cup sour cream
- ¼ cup frozen lemonade concentrate, undiluted
- fresh mint sprigs for garnish (optional)
Instructions
- Peel grapefruits, oranges, and tangerines with a serrated edge knife, being careful to remove the white pith.
- Slice all citrus fruit crossways and remove any seeds. Evenly distribute slices amongst 4 salad plates. Sprinkle pomegranate arils evenly over each salad.
- Stir together sour cream and undiluted lemonade concentrate in a small bowl for the dressing until smooth. Drizzle dressing over each salad. Garnish with mint sprigs.
Nutrition
Calories: 225kcalCarbohydrates: 43gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 13mgSodium: 18mgPotassium: 443mgFiber: 4g
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