Kulfi Falooda
Kulfi Falooda emerges as a lavish summer dessert, featuring kulfi (frozen Indian ice cream) crowned with falooda sev, sweet basil seeds (sabja), rose syrup, nuts, and dried fruits. In this creation, the kulfi seamlessly blends into a symphony of delectable components, resulting in a dessert that's both opulent and visually stunning.
Ingredients
- ½ tablespoon sabja seeds (sweet basil seeds, falooda seeds, tukmaria seeds)
- water as required to soak sabja seeds
- ⅓ cup falooda sev
- water as needed to cook falooda sev
- 4 kulfi – preferred flavor
- 2 tablespoons rose syrup – can swap with khus syrup
- 1 to 2 tablespoons pistachios – chopped
- 1 to 2 tablespoons cashews – chopped, can add almond slivers instead
Instructions
- Soak the sabja seeds in enough water for 30 minutes.
- Once they swell, strain and keep aside. You can also refrigerate the soaked seeds.
- Prepare the falooda sev according to package instructions.
- If cooking them then cook on medium-low to medium heat adding water as needed.
- Once the falooda sev are softened, rinse them in water. Drain any extra water and keep them aside. Let them cool completely.
- Remove the kulfi from the moulds. Slice them into 2 or 4 slices. Place each kulfi with its slices in a serving bowl or a small plate.
- Add 1 tablespoon sabja seeds on top of the sliced kulfi pieces in the bowl.
- To with 1 to 1.5 tablespoons of the cooked falooda sev.
- Pour ½ tablespoon of rose syrup. Sprinkle the chopped nuts or preferred dry fruits.
- Serve immediately.
Nutrition
Calories: 387kcalCarbohydrates: 50gProtein: 7gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 58mgSodium: 142mgPotassium: 329mgFiber: 2gSugar: 28gVitamin A: 566IUVitamin C: 1mgCalcium: 187mgIron: 1mg
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