Samosa Pav
Samosa pav stands as a well-liked street food delight originating from Mumbai. This delectable treat involves placing samosas within pav (bread rolls), accompanied by green chutney, sweet tamarind chutney, and a zesty dry garlic red chilli chutney.
Ingredients
- 4 pav or bread rolls
- 4 samosa medium to large-sized
- 1 small bowl Green Chutney
- 1 small bowl tamarind chutney
- 1 tablespoon dry red chilli garlic chutney
Instructions
- Firstly assemble all the ingredients – 4 pav, 4 medium to large samosa, 1 small bowl green chutney, 1 small bowl sweet tamarind chutney and 1 tablespoon dry garlic chutney.
- Slice the pav in half without breaking it.
- Spread some green chutney on both the sides as required.
- Now spread some sweet tamarind chutney on both sides as required.
- Sprinkle some garlic chutney on one side or both sides.
- Slightly flatten the samosa and place it in the pav.
- Close the pav. Serve samosa pav as soon as you assemble them. If kept for a long time, then the pav becomes soggy due to the chutneys. While serving you can serve with a few fried green chilies, green chutney or sweet tamarind chutney.
Nutrition
Calories: 380kcalCarbohydrates: 20gProtein: 7gFat: 20gSaturated Fat: 8gTrans Fat: 1gCholesterol: 27mgSodium: 664mgPotassium: 238mgFiber: 4gSugar: 2gCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!