Sandwich Chutney Recipe | Green Chutney For Sandwich
Sandwich Chutney, a delightful twist on the classic green chutney, serves as a delectable spread for sandwiches. It plays a crucial role in crafting the famous Mumbai style sandwich too. This Green Chutney For Sandwich is not only incredibly easy to prepare but also brimming with a burst of delightful flavors.
Ingredients
- 1 cup coriander leaves (tightly packed)
- ½ teaspoon chaat masala powder or add as required
- 1 to 2 green chilies (hari mirch) or 1 teaspoon, chopped
- 2 to 3 drops lemon juice – optional
- 1 or 2 teaspoon water for grinding, optional
- salt as required
Instructions
- Firstly rinse the coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
- Take the coriander leaves, chaat masala powder and chopped green chilies in a chutney grinder jar.I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
- Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water.I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
- Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.
Nutrition
Calories: 20kcalCarbohydrates: 4gProtein: 1gFat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gSodium: 1321mgPotassium: 86mgFiber: 2gSugar: 2gVitamin A: 1080IUVitamin C: 10mgCalcium: 12mgIron: 0.3mg
Tried this recipe?Let us know how it was!