Pork Loin
While some pork recipes may tend to be uninteresting and lack flavor, this pork loin recipe breaks that mold. It is far from boring, as it is roasted with a delightful herby, garlicky baste, enriched with plenty of butter, resulting in a tender and incredibly flavorful dish. If you're looking to add some variety to your holiday roast this year, this easy-to-make recipe is a perfect addition to your table.Now, let's discuss the difference between pork loin and pork tenderloin.Despite both cuts being lean, uniform in shape, and mild in flavor, there are distinct characteristics that set them apart. Pork loin typically appears larger and meatier, featuring a layer of fat on top. On the other hand, pork tenderloin is longer and thinner in comparison.
Ingredients
- 3 lb. boneless pork loin, well trimmed
- 3 cloves garlic, minced
- 2 tbsp. grainy mustard
- 1 tbsp. chopped rosemary
- 1 tsp. chopped thyme leaves
- kosher salt
- Freshly ground black pepper
- Fresh rosemary sprigs
- 3 tbsp. melted butter
- 1 tbsp. brown sugar
Instructions
- Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
- Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
- In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
- Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
Nutrition
Calories: 455kcal
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