Bucatini all’Amatriciana

Bucatini all’Amatriciana

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Bucatini has secured its place as one of our top favorite pastas! Resembling spaghetti, it stands out with its long, thin shape and a hollow center. The added thickness provides a delightful bite and ensures it holds up well to a rich tomato sauce. Bucatini all'Amatriciana, featuring pancetta, imparts a delightful saltiness and flavor to the classic tomato sauce.
While bacon can serve as a substitute for pancetta in a pinch, we firmly believe that pancetta truly elevates the final dish. The best part is that this sauce doesn't demand hours of simmering but still delivers one of the most exceptional pasta experiences we've ever had. Don't forget the generous sprinkling of Pecorino cheese and fresh basil on top for the perfect finishing touch!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 467 kcal

Ingredients
  

  • Kosher salt
  • 1 lb. bucatini
  • 6 oz. pancetta, cut into 1/2" pieces
  • 1 small yellow onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp. crushed red pepper flakes, plus more to taste
  • 1 (28-oz.) can crushed tomatoes
  • 1 tbsp. butter
  • Freshly ground black pepper
  • Freshly grated Pecorino, for garnish
  • Freshly chopped basil, for garnish

Instructions
 

  • In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. 
  • In another large pot over medium heat, cook pancetta until crispy, about 10 minutes. Using a slotted spoon, transfer pancetta to a paper towel–lined plate. Drain all but 2 tablespoons of fat from pot. Add onions and cook until soft, about 5 minutes. Add garlic and red pepper flakes and cook until fragrant, 1 minute more. Add tomatoes and butter. Bring to a simmer and let cook for 10 minutes. Season with salt and pepper and more red pepper flakes, if desired. 
  • Add cooked pasta, ¼ cup pasta water, and pancetta and toss to combine, adding more pasta water if necessary to help loosen and bind the sauce to the pasta. 
  • Serve topped with lots of Pecorino and fresh basil.

Nutrition

Calories: 467kcalCarbohydrates: 63gProtein: 16gFat: 15gSaturated Fat: 5gCholesterol: 24mgSodium: 587mgPotassium: 647mgFiber: 5gSugar: 9gCalcium: 72mgIron: 3mg
Keyword Bucatini all’Amatriciana
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