Vegan Chocolate Chip Cookies
The notion that vegan desserts lack deliciousness is completely false. These cookies are irresistibly addictive, with a slight crispness around the edges and a delightful chewiness at the center. They are so incredibly tasty that they have the power to prove any skeptic wrong.
Ingredients
FOR FRIED CHICKEN SANDWICH
- 1/3 c. brown sugar
- 1/3 c. granulated sugar
- 2/3 c. canola or vegetable oil
- 1/4 c. unsweetened non-dairy milk
- 1 tbsp. cornstarch
- 1 tsp. pure vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 oz. semisweet vegan chocolate, roughly chopped, or 1 cup vegan chocolate chips
- Flaky sea salt (optional)
Instructions
- Preheat oven to 350° and line two baking sheets with parchment paper.
- In a large bowl, combine sugars, oil, milk, and cornstarch. Whisk until fully combined, 2 minutes. Whisk in vanilla.
- Add flour, baking soda, and salt to the bowl and mix until incorporated. Fold in chopped chocolate or chocolate chips.
- Use a medium cookie scoop to scoop the dough directly onto the baking sheet, giving each cookie about 2” of space. Dampen your hands with cold water and use your palms to flatten the balls slightly (to about 3” to 4” inches in diameter). If using, sprinkle each cookie with a pinch of flaky sea salt.
- Bake 12 to 15 minutes, or until golden at the edges. Let cool 10 minutes, transfer to cooling rack, and let cool completely.
Nutrition
Calories: 3132kcalCarbohydrates: 323gProtein: 31gFat: 31gSaturated Fat: 43gTrans Fat: 1gCholesterol: 1mgSodium: 1489mgPotassium: 1062mgFiber: 10gSugar: 155gCalcium: 429mgIron: 11mg
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