Sheet Pan Sweet Potato Hash
This simple and delicious bacon and sweet potato hash is a fantastic addition to any breakfast and can be prepared in just one pan—yes, even the bacon!But this convenient clean-up technique isn't limited to dinner alone. Explore other effortless sheet pan dinner recipes as well.What can you serve alongside Sweet Potato Hash?There's no need to limit yourself to a specific time of year. This dish is suitable for any occasion, whether it's a casual weeknight dinner, a Thanksgiving side dish, or a potluck gathering. It would also pair wonderfully with a summertime steak dinner. Alternatively, you can transform it into a breakfast skillet with eggs. And during colder days, it would be a delightful accompaniment to a roast chicken.How long will it keep?This recipe is ideal for preparing in advance. It can be stored in a sealed container for up to 5 days. When you're ready to enjoy it, simply reheat it slowly in the oven.What other types of hash can you make?Hash is a versatile term that typically refers to diced starch sautéed with protein and onions. It's a combination of meat and potatoes, a dish you can whip up without feeling rushed or needing to impress anyone. You might consider trying chicken hash with eggs, a low-carb breakfast hash, or even a curried apple hash. The possibilities are endless!
Ingredients
- 3 large sweet potatoes, peeled and chopped
- 2 bell peppers, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 tsp. paprika
- 3 sprigs rosemary
- 6 slices bacon, chopped
- Freshly chopped chives, for garnish
Instructions
- Preheat oven to 425°. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika. Scatter rosemary and bacon on top.
- Bake until sweet potatoes are crispy on the outside and tender on the inside, about 45 minutes, shaking the pan halfway through.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 9gFat: 28gSaturated Fat: 7gCholesterol: 29mgSodium: 650mgPotassium: 726mgFiber: 6gSugar: 10gCalcium: 72mgIron: 2mg
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