Air Fryer Sweet Potato Hash
If you desire the crispiest sweet potato hash without the usual requirement of excessive oil in a stovetop pan, look no further—the air fryer is here to rescue the day (or at least your breakfast). Complemented by tender sweet potato cubes, this recipe incorporates red bell pepper to enhance the savory essence in every delectable bite. A sprinkle of fresh dill and sliced scallions contributes a burst of refreshing flavor. It's already a remarkable breakfast option, but for an extra punch, consider adding a dollop of Greek yogurt or a poached egg on top. Alternatively, you can elevate the experience by pairing the sweet potato hash with eggs benedict and mimosas for a brunch that's perfect for weekends. And let's not forget about the versatility of your air fryer—you can also whip up some delightful air fryer omelettes once the hash is ready.These supercharged potatoes, infused with smoked paprika and dill, are a dream come true for breakfast enthusiasts seeking a savory delight. Feel free to experiment with different spices based on what's available in your pantry (chili powder would be a delightful choice!). If you opt for the chili powder route, try topping the hash with slices of avocado and cilantro instead of dill for a delightful twist.
Ingredients
- 1 large sweet potato, cut into 1/2" cubes
- 1 small yellow onion, finely chopped
- 1 small red bell pepper, seeded and finely chopped
- 3 tbsp. extra-virgin olive oil
- 1 1/2 tsp. smoked paprika
- Kosher salt
- Freshly ground black pepper
- 2 scallions, thinly sliced
- Chopped fresh dill, for serving
Instructions
- In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.
- Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
- Transfer potato mixture to a platter. Top with scallions and dill.
Nutrition
Calories: 143kcalCarbohydrates: 10gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 222mgPotassium: 248mgFiber: 2gSugar: 3gCalcium: 27mgIron: 1mg
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