Flourless Fudge Cookies
By omitting flour and butter, we managed to craft a cookie that boasts an incredibly fudgy texture and irresistibly crispy edges. These cookies are so incredibly addictive that it's a fortunate bonus that they come with a reduced sense of guilt compared to traditional cookies.
Ingredients
- Cooking spray
- 2 1/2 c. powdered sugar
- 3/4 c. unsweetened cocoa powder
- 1/4 tsp. kosher salt
- 4 cold large egg whites
- 1/2 tsp. pure vanilla extract
- 1 1/2 c. chocolate chips
Instructions
- Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt.
- Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely.
Nutrition
Calories: 132kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 2mgSodium: 39mgPotassium: 50mgFiber: 1gSugar: 21gCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!