Thumbprint Cookies
Can you even imagine celebrating Christmas without these timeless and delightful jam-filled thumbprint cookies? We certainly can't here at Delish. Not only do these charming Christmas cookies serve as the perfect sweet conclusion to your holiday festivities, but they also make the cutest homemade food gifts for your loved ones. In fact, you can transform the process of making these sweet treats into a fun holiday activity for the entire family to enjoy. Gather everyone together, let them choose their favorite jams, and embark on a joyful baking adventure!How can I prevent my thumbprints from cracking or spreading?Indeed, this dough has a firm texture, reminiscent of shortbread. To ensure that it doesn't crack during baking, roll the dough into smooth and firm balls, and then gently press your thumb in the center. Be careful not to apply too much pressure. To avoid any spreading, it's crucial to accurately measure your butter. Too much butter or too little flour can cause the cookies to spread excessively in the oven, compromising their adorable and delicate shape.What fillings should I use?You have the freedom to use any jam that your heart desires! Our personal favorites include raspberry (always a crowd-pleaser) and apricot. However, strawberry jam, blackberry jam, blueberry jam, and orange marmalade are all excellent choices. If you're in the mood for something slightly more savory, cranberry sauce or tomato jam can also work wonders!Can I refrigerate the dough in advance?Absolutely! You can refrigerate the dough either before or after forming the thumbprints. Just make sure to cover it tightly to prevent the dough from drying out. Dry dough can lead to cracking, so it's important to keep it adequately moisturized.
Ingredients
- 1 3/4 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 c. (1 1/2 sticks) butter, softened
- 1/2 c. granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/3 c. assorted jams, for filling cookies
Instructions
- Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.
- Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.
- Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.
Nutrition
Calories: 2814kcalCarbohydrates: 301gProtein: 34gFat: 164gSaturated Fat: 99gTrans Fat: 6gCholesterol: 599mgSodium: 1423mgPotassium: 500mgFiber: 6gSugar: 101gCalcium: 298mgIron: 13mg
Tried this recipe?Let us know how it was!