Raspberry Tiramisu
We have a deep affection for the timeless tiramisu, and it's hard to imagine it becoming even more delightful. However, everything changed when raspberries made their grand entrance. To enhance the vibrant flavors, we substitute rum with a touch of orange liqueur. When soaking the ladyfingers in the coffee blend, be sure to swiftly dip them, as a longer soak can cause them to crumble. The infused ladyfingers, along with the fluffy whipped cream, create an ideal harmony for a refreshing summer dessert that requires no baking.
Ingredients
- 3 c. heavy cream
- 3/4 c. powdered sugar
- 2 tsp. pure vanilla extract
- 12 oz. mascarpone
- 3 c. strongly brewed coffee
- 1/4 c. Grand Marnier
- 36 ladyfingers
- 1/2 c. raspberry jam
- 12 oz. fresh raspberries
- Chocolate shavings, for garnish
Instructions
- In a large bowl, using a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), beat cream, powdered sugar, and vanilla until medium peaks form.
- In a medium bowl, add mascarpone and about ¼ cup of whipped cream. Stir until combined, then gently fold in the remaining whipped cream.
- In a large glass measuring cup, combine coffee and Grand Marnier.
- Spread a thin layer of whipped cream in the bottom of a large trifle dish. Working one a time, quickly dip 1 ladyfinger into coffee mixture, then place into dish. Place dipped ladyfingers in a circle until bottom is completely covered, breaking ladyfingers as needed to fit. Spread about a third of the whipped cream over ladyfingers into an even layer. Spread half of the jam over top, gently to not mix the whipped cream in too much. Then place raspberries in a circle over jam. Repeat with a second layer of ladyfingers, whipped, cream, jam, and raspberries. Add a third layer of dipped ladyfingers, then top with remaining whipped cream.
- Cover with plastic wrap and refrigerate until well chilled, at least 4 hours, or up to overnight.
- When ready to serve, top with chocolate shavings.
Tried this recipe?Let us know how it was!