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Keto Avocado Pops
If you're not following a keto diet but still desire to experience these popsicles, you can easily substitute real sugar using maple syrup or agave!
Ingredients
Instructions
- Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
- Freeze until firm, 6 hours up to overnight.
- In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Nutrition
Calories: 2410kcalCarbohydrates: 158gProtein: 23gFat: 190gSaturated Fat: 87gSodium: 85mgPotassium: 3994mgFiber: 52gSugar: 137gCalcium: 179mgIron: 15mg
Tried this recipe?Let us know how it was!