Air Fryer Berry Crisp
One of the most valuable baking techniques found in culinary literature is the fruit crisp. Its simplicity allows for the inclusion of any available fruit, and when paired with a scoop of delightful vanilla ice cream, it serves as a delightful conclusion to a meal. Now, you can prepare this delightful summer dessert without the need to power up your oven. The Air Fryer Berry Crisp brings together blueberries, raspberries, and blackberries in a luscious and fruity masterpiece that captures the essence of peak summer. By utilizing the air fryer instead of the conventional oven, not only do you conserve electricity and prevent your kitchen from becoming too hot, but you also save a significant amount of time, as it takes merely 15 minutes to prepare. In fact, the Air Fryer Berry Crisp is so effortlessly made that it's advisable to have a collection of 6" aluminum pie plates on hand, ensuring that you can enjoy a crisp whenever the craving strikes.This recipe offers the flexibility to incorporate any fruit of your choice. Use 1 3/4 cups of any fruit you desire—peaches are particularly suitable for late summer, while apples or pears are an excellent choice for the fall season. If using frozen fruit, make sure to defrost it beforehand, and then proceed with the recipe as usual.
Ingredients
- 1 c. fresh raspberries
- 3/4 c. fresh blueberries
- 1/2 c. fresh blackberries
- 2 tbsp. granulated sugar
- 2 tsp. ground flaxseeds
- 1/2 tsp. pure vanilla extract
- Pinch of kosher salt
TOPPING
- 1/3 c. whole wheat flour
- 3 tbsp. old-fashioned rolled oats or chopped nuts, such as almonds or pecans
- 1 tbsp. granulated sugar
- Pinch of kosher salt
- 2 tbsp. butter, softened
- Olive oil cooking spray
Instructions
- In a medium bowl, toss raspberries, blueberries, blackberries, sugar, flaxseeds, vanilla, and salt until coated.
- Divide berry mixture between 2 (6") aluminum pie plates.
TOPPING
- In a medium bowl, whisk flour, oats, sugar, and salt. Add butter and, using your hands, squeeze mixture together until clumps form.
- Sprinkle topping over filling; generously spray with cooking spray. Place 1 pan in an air-fryer basket. Cook at 370° until filling is bubbly and top is golden, about 15 minutes. Let cool slightly. Repeat with remaining crisp.
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