Stollen
Stollen is a traditional German sweet bread, especially popular during the Christmas season . It’s rich, dense, and packed with festive flavors.
Ingredients
- Flour – 500g
- Cinnamon powder – 20gm
- Yeast -15gm
- Milk -100ml
- Salt -10gm
- Candied fruits -130gm
- Butter – 200gm
- Sugar – 120gm
- Marzipan – 80gm
- Water -200ml
- Eggs – 1no
Instructions
- Make dough by mixing flour,20gm sugar,5gm cinnamon powder,50gm butter, yeast, milk, water, salt, eggs and candied fruits.
- Make a flat bread of 100gm each and roll in 20gm of marzipan, then fold the bread over and let it prove for 30min.Bake at 180c for 20min. Allow to rest for 10mins.
- Combine remaining cinnamon powder and sugar. Then fry the stolen in clarified butter for two minutes on medium flame. Take out and immediately roll in the prepared cinnamon sugar.
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