Onion Paratha | Pyaz Paratha
A flavorful Indian flatbread stuffed with a spiced onion mixture, cooked on a griddle with ghee or oil. This paratha is crispy on the outside, soft inside, and perfect for breakfast, lunch, or dinner, often served with curd, pickle, or butter.
Ingredients
For the dough
- Whole Wheat Flour(atta)- 2cups
- Salt – a generous pinch
- Water – as required
For Stuffing
- Onion chopped – 1cup
- Coriander chopped – 2 tsp
- Ginger chopped – 1 tsp
- Green chilly chopped – 1tsp
- Cumin – 1/2 tsp
- Salt – to taste
- Chilli powder – 1tsp
- Coriander powder – 1tsp
- Ghee – for frying
Instructions
- In a bowl add atta, salt and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot.
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