Espresso Martini Fudge
Espresso Martini Fudge is a rich, indulgent dessert inspired by the classic cocktail. It combines the bold flavor of espresso with a hint of coffee liqueur and vodka, blended into smooth, creamy fudge. The result is a sweet treat with a grown-up twist — balancing chocolatey sweetness with the sophisticated taste of an espresso martini.
Ingredients
Bottom Layer
- Cooking spray
- 1 cup (170 g.) semisweet chocolate chips
- 3/4 cup sweetened condensed milk
- 1/2 cup (85 g.) chopped bittersweet chocolate
- 2 Tbsp. Marshmallow Fluff
- 2 Tbsp. espresso powder
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. Kahlúa
Top Layer
- 2 cups (240 g.) white chocolate chips
- 3/4 cup sweetened condensed milk
- 2 Tbsp. Marshmallow Fluff
- 1 Tbsp. unsalted butter
- 1 1/2 tsp. Baileys
- 1 1/2 tsp. Kahlúa
- Espresso powder and espresso beans (optional), for serving
Instructions
- Line an 8" x 8" baking pan with crisscrossed parchment, leaving a 2" overhang on all sides. Lightly grease with cooking spray.
- In a medium heatproof bowl, microwave chips, milk, and chopped chocolate in 30-second increments, stirring between each, until melted and smooth, about 90 seconds total. Transfer to a medium pot.
- In a small bowl, mix Fluff, espresso powder, butter, and Kahlúa. Using a rubber spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute. Transfer to prepared pan; smooth top. Wipe out pot.
Top Layer
- In a medium heatproof bowl, microwave chips and milk in 30-second increments, stirring between each, until melted and smooth, about 90 seconds' total. Transfer to reserved pot.
- In a small bowl, mix Fluff, butter, Baileys, and Kahlúa. Using spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute. Pour over bottom layer, smooth top. Refrigerate fudge until set, at least 2 hours and up to 5 days.
- Using parchment overhang, lift out fudge and transfer to a cutting board. Dust with espresso powder, cut into squares, and top with espresso beans (if using).
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