Tiramisu Dip
Tiramisu Dip is a creamy, no-bake dessert inspired by the classic Italian treat, featuring layers of mascarpone cheese, coffee, cocoa, and sweet cream, perfect for serving with cookies or fruit for dipping.
Ingredients
- 1/2 cup heavy cream
- 2 tsp. instant espresso powder
- 1 tsp. unsweetened cocoa powder, plus more for dusting
- 8 oz. mascarpone, softened
- 6 oz. cream cheese, softened
- 2/3 cup (75 g.) confectioners' sugar, sifted
- 1 tsp. pure vanilla extract
- Pinch of kosher salt
- Ladyfingers, for serving
Instructions
- In a small bowl, whisk cream, espresso powder, and cocoa until smooth.
- In the large bowl of a stand mixer fitted with the paddle attachment, beat mascarpone, cream cheese, and confectioners’ sugar on medium-high speed until smooth, about 2 minutes. Scrape down bowl. Add cream mixture, vanilla, and salt. Beat on low speed until just combined, then increase speed to medium-high and beat until light and fluffy, about 1 minute more.
- Transfer dip to a serving bowl. Dust with more cocoa powder. Serve with ladyfingers alongside.
Nutrition
Calories: 1111kcalCarbohydrates: 60gProtein: 16gFat: 91gSaturated Fat: 54gTrans Fat: 3gCholesterol: 304mgSodium: 724mgPotassium: 360mgSugar: 46gCalcium: 241mgIron: 1mg
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