Grilled Cabbage “Steaks”
We understand that these vegetarian cruciferous "steaks" may not exactly replicate the experience of grilled meat steaks. However, we genuinely believe that they might even surpass your expectations, regardless of whether you follow a vegetarian diet or not.Before dismissing the idea, allow us to explain and urge you to give it a chance. Cabbage is an incredibly versatile ingredient that is not only delicious but also beneficial for your health and budget-friendly. We adore using cabbage in various side dishes, but it also shines as the star of our main course due to its remarkable adaptability.To ensure that your cabbage steaks remain intact on the grill, we recommend selecting the most tightly packed cabbage head available when you go shopping. The denser the leaves, the better they will hold together when sliced.Preparing grilled cabbage steaks requires just three key ingredients: cabbage, oil, and salt. Everything else is optional, but it's these optional components that add that extra touch of enjoyment to life. For instance, we love garnishing these grilled cabbage steaks with bacon, blue cheese, and ranch dressing, reminiscent of a classic wedge salad. If you prefer to keep it entirely vegetarian, you can omit the bacon. For a vegan option, skip the ranch dressing and cheese, and instead, top it with your preferred condiments and toasted nuts.Give these grilled cabbage steaks a chance, and you might discover a delightful and satisfying dish that surpasses your initial expectations, regardless of your dietary preferences.
Ingredients
- 1 large head of cabbage, cut into ½"-thick rounds
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- Chopped cooked bacon, for serving
- Crumbled blue cheese, for serving
- Freshly chopped scallions, for serving
- Ranch dressing, for serving
Instructions
- Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
- Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
Nutrition
Calories: 389kcalCarbohydrates: 12gProtein: 19gFat: 27gSaturated Fat: 8gCholesterol: 48mgSodium: 1033mgPotassium: 775mgFiber: 8gSugar: 10gCalcium: 176mgIron: 2mg
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