Cold Coffee, Mocha Frappuccino, Caramel Frappuccino Cafe Style
This café-style trio of cold beverages includes:Cold Coffee – A classic chilled coffee blended with milk, sugar, and ice for a creamy, refreshing drink.Mocha Frappuccino – A chocolatey twist on cold coffee, made with brewed coffee, milk, cocoa powder or chocolate syrup, ice, and topped with whipped cream.Caramel Frappuccino – A sweet, indulgent blend of coffee, milk, ice, and caramel sauce, finished with whipped cream and a caramel drizzle.
Ingredients
Cold Coffee
- 1 cup Milk (chilled)
- ½ tbsp Coffee Powder (instant)
- 1 scoop (optional) Vanilla ice cream
- a pinch Cinnamon powder
- a dash Vanilla extract
- 1 tbsp Sugar
Mocha Frappuccino
- 1½ cups Ice Cubes
- ¾ cup Milk (chilled)
- 2tbsp Chocolate Sauce
- ½ tbsp Coffee Powder (instant)
- 1½ tbsp Sugar (powdered)
- a dash Vanilla extract
- for garnishing Chocolate Sauce
Caramel Frappuccino
For Caramel Frappuccino
- 1½ cups Ice Cubes
- ¾ cup Milk (chilled)
- 3 tbsp Caramel Sauce
- ½ tbsp Coffee Powder (instant)
- a dash Vanilla extract
- ¼ cup Whipped Cream
Instructions
For Cold Coffee
- In a blender add milk, coffee powder (instant), vanilla ice cream, cinnamon powder (optional), vanilla extract, sugar and few ice cubes (optional). Blend it for a minute and remove. Serve it chilled.
For Mocha Frappuccino
- Frappuccino requires lots of ice and the drink has fine crystals throughout the drink. To make a Frappuccino mix together ice cubes, milk, chocolate sauce, coffee powder, sugar and vanilla extract in a blender. Blitz them till ice breaks down into fine crystals. In a chilled glass pour some chocolate sauce on the sides of the glass and then pour the drink. Garnish on top with some more chocolate sauce and serve.
For Caramel Sauce
- We first get the caramel sauce ready and to do so sprinkle sugar, water, and lemon juice in a pan and gently heat the pan to cook the sugar till gets a nice golden, caramel colour. This will take time so be patient and do not stir with a spoon or spatula, instead swirl the pan so that the sugar caramelises uniformly.
- Once the sugar gets a light amber colour remove the pan from fire and add the cream. Make sure that cream is at room temperature when you add it to the hot sugar. Whisk it well and take it back to heat till the sauce thickens and becomes smooth. Now drop in the butter, mix it in and remove the sauce. Let it cool before you use.
For Caramel Frappuccino
- To make Caramel Frappuccino simply add ice cubes, milk, caramel sauce, coffee powder (instant) and vanilla extract in a blender. Blend till ice breaks into very fine crystals. Remove and pour into a glass. On top pipe whipped cream and pour some caramel sauce over the whipped cream to garnish it. Serve it immediately.
Tried this recipe?Let us know how it was!