Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried rice is a versatile and globally loved dish made by stir-frying pre-cooked rice with a mix of vegetables, spices, and proteins. While the basic version is simple and comforting, it serves as the foundation for many regional and fusion variations. Italian Fried Rice brings a Mediterranean twist to the classic, using olive oil, herbs, bell peppers, and cheese to infuse the dish with bold Italian flavors. South Indian Fried Rice adds a spicy and aromatic touch with ingredients like curry leaves, mustard seeds, turmeric, and coconut, reflecting the essence of southern Indian cuisine. Meanwhile, Singaporean Fried Rice, a popular Indo-Chinese fusion, is known for its fiery and tangy profile, packed with chili sauce, soy sauce, vegetables, and meats, often served with a side of Schezwan sauce. Each version highlights the adaptability of fried rice, blending local ingredients and culinary traditions into a delicious one-pan meal.
Ingredients
Italian Fried Rice
- Olive Oil (ज़ैतून तेल)- 3 tbsp
- Garlic, chopped (लहसुन) – 1 tbsp
- Chilli flakes (कुट्टी मिर्च) – 1 tsp
- Onion, diced (प्याज़) – ½ cup
- Basil leaves (तुलसी पत्ता) – 2 sprigs
- Oregano, dried (ऑरेगैनो) – 1 tsp
- Tomato, chopped (टमाटर) – ½ cup
- Green Olives (हरा ज़ैतून) – handful
- Black Olives (काला ज़ैतून) – handful
- Salt (नमक) – to taste
- Boiled Rice (उबला चावल) – 2 cups
- Water (पानी) – a dash
- Parmesan cheese, grated (चीज़) – ½ cup
South Indian Fried Rice
- Oil (तेल) – 3 tbsp
- Asafoetida (हींग) – ½ tsp
- Mustard seeds (सरसों दाना) – 1 tsp
- Dry Red chilli (सूखी लाल मिर्च) – 3 nos
- Chana dal (चना दाल) – 1 tsp
- Urad dal (उड़द दाल) – 1 tsp
- Curry leaves (कड़ी पत्ता) – handful
- Raw mango, chopped (कचा आम) – ½ cup
- Salt (नमक) – to taste
- Boiled Rice (उबला चावल) – 2 cups
- Coriander chopped (ताज़ा धनिया) – handful
- Green chilli, slit (हरि मिर्च) – 1 nos
- Roasted Peanuts (भुनी मूँगफली) – ¼ cup
- Water (पानी) – a dash
- Coriander chopped (ताज़ा धनिया) – handful
Singapore Fried Rice
- Oil (तेल) – 2 tbsp
- Ginger, chopped (अदरक) – 2 tsp
- Garlic, chopped, (लहसुन) – 1 tbsp
- Onion, diced (प्याज़) – ½ cup
- Broccoli, small florets, (ब्रोकली) – ⅓ cup
- Carrot, diced (गाजर) – ⅓ cup
- Cabbage, chopped (पत्ता गोभी) – ⅓ cup
- Salt to taste (नमक) – to taste
- Madras curry powder (मद्रास करी पाउडर) – 1½ tbsp
- Boiled Rice (उबला चावल) – 2 cups
- Soya sauce light (लाइट सोया सॉस) – 1 tbsp
- Vinegar (सिरका) – 2 tsp
- Spring onion, chopped (हरा प्याज) – handful
- Sugar, (चीनी) – a pinch
- Water (पानी) – a dash
- Spring onion, chopped (हरा प्याज) – handful
- Pepper powder (काली मिर्च) – a pinch
Instructions
Italian Fried Rice
- For Italian-style fried rice, add some olive oil, garlic, chilli flakes, and roughly chopped onion in a hot pan. Toss them for a minute on high heat. Now add basil leaves and oregano.Add tomatoes and toss for a while, then add olives and salt to taste. Give a gentle toss, then add rice. Mix gently and carefully. Just lift the rice with a spatula and drop it, keep doing this and it’ll be mixed evenly, or just toss it.Add a dash of water and cook for 2 to 3 minutes. Last but not least; add lots of parmesan cheese, gently mix it and serve it!
South Indian Fried Rice
- For South Indian style fried rice, add oil in a hot pan, then add heeng and mustard seeds. Just after the mustard pops up, add dried red chillies, chana dal, urad dal and curry leaves.Now let’s add raw mango. Toss it, then add salt to taste, rice and chopped coriander leaves. Give it a toss and mix everything evenly. Now add green chilli, roasted peanuts and a dash of water. Cook for 2 to 3 minutes.Top it with some coriander leaves and serve hot!
Singapore Fried Rice
- For Singapore style fried rice, add oil to a hot pan, add ginger, and garlic then cook lightly. Add diced onions, broccoli, carrot, cabbage, salt to taste and madras curry powder, then give it a toss. Mix them all well.Now add rice, soya sauce, vinegar, spring onions and sugar. Mix it very well, using the lift-and-drop method. Add a dash of water, then cook for 2 to 3 minutes.Top it with chopped spring onions and pepper powder. Enjoy!
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