Chocolate Oats & Honey Bar
The Chocolate Oats & Honey Bar is a wholesome, energy-boosting snack made with rolled oats, natural honey, and rich chocolate. It's a chewy and slightly crunchy treat that balances sweetness with nutrition, making it a popular choice for breakfast on-the-go, midday snacks, or a healthier dessert option. Packed with fiber and a touch of indulgence, it's both satisfying and convenient.
Ingredients
- Saffola Oats (ओट्स) – 3 cups
- Almonds (बादाम) – ¼ cup
- Pista (पिस्ता) – ¼ cup
- Cashew nuts (काजू) – ¼ cup
- Cinnamon Powder (दालचीनी पाउडर) – 1 tsp
- Saffola Honey Activ (शहद) – ¼ cup
- Butter, melted (मक्खन) – 60 gm
- Saffola Peanut Butter (पीनट बटर) – ¼ cup
- Dark Chocolate (डार्क चॉकलेट) – 300gms
Instructions
- For chocolate oats and honey bars, drop in 3 cups of Saffola oats, chopped assorted nuts; which will add crunch to the bar, and cinnamon powder for aroma and flavour.In a different bowl, pour melted butter, peanut butter, and honey. Mix them all together. Combine the oats and the honey mixture.Line a flat baking tray and transfer the mixture to it. Spread the mixture and press it with a spatula. Layer one more sheet of butter paper on top and press it nicely with a bowl to pack the bar tightly. Refrigerate it for at least 1 hour or freeze it for 30 minutes.
- Take out the set mixture from the tray, remove the butter paper, and trim the sides. Now cut the bars into desired shapes.Use a double boiler or microwave to melt chocolate and pour it into a glass. Simply, pick a bar and dip it in the chocolate. Wait for approximately 30 seconds so that the chocolate gets a little firm. Place it on butter paper till it gets fully firm. Repeat the process.Chocolate oats and honey bars are ready to be enjoyed.
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