Moist Chocolate Cake
This one-bowl moist chocolate cake recipe is the only one you'll ever need! Soft, tender, and irresistibly moist, it's the perfect go-to dessert for birthdays, holidays, or any special occasion.
Ingredients
- ¾ cup+ 2 tablespoons all Purpose flour
- 1 cup sugar
- ¼ cup + 2 tablespoons coco powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup milk
- 1 egg
- ¼ cup vegetable oil
- ½ cup boiling water or ½ cup brewed coffee
Instructions
- Preheat oven to 350 F ( 175 degrees C). Grease a 9 inch pan with butter or cooking spray and dust the pan with flour or coco powder. You can also line the pan with parchment paper.
- In a large bowl add the flour, sugar, coco powder, baking powder, baking soda and salt. Stir together till well combined.
- Add milk, egg, vegetable oil and vanilla extract to the flour mixture. Beat for 1 to 1 ½ minutes using a electric blender. Add boiling water to the batter and stir in by hand. At this point the batter will be thin.
- Pour the batter in the prepared cake pan. Bake for 30 to 35 minutes until a tooth pick inserted in the center comes out clean.
- Remove from the oven and cool for at least 20 minutes before removing from the pan. Let cool completely before serving.
- Can be served as is or top it with some whipped cream or enjoy with your favorite frosting.
Tried this recipe?Let us know how it was!