Bloody Mary Recipe

Bloody Mary Recipe

Discover how to craft the perfect Bloody Mary with our simple recipe. Adjust the Tabasco to suit your spice preference and mix this classic vodka cocktail just the way you like it.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, cocktail
Cuisine American
Servings 2
Calories 160 kcal

Ingredients
  

  • large handful of ice
  • 100ml vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice plus 2 slices to serve
  • few shakes Worcestershire sauce
  • few shakes Tabasco (smoked Tabasco is nice)
  • pinch celery salt
  • pinch black pepper
  • 2 celery sticks to serve

Instructions
 

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition

Calories: 160kcalCarbohydrates: 8gProtein: 2gSodium: 2.8mgFiber: 2gSugar: 8g
Keyword Bloody Mary Recipe
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