Caramelized Brussels Sprouts
Attention, cheesy green bean fans: caramelized Brussels sprouts are here to steal the spotlight. Coated in a honey and vinegar dressing and roasted to perfection until they’re glazed and crispy, these sweet and tangy sprouts are sure to be the star of any meal.
Ingredients
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. vegetable oil
- 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. plus 1 tsp. honey, divided
- 1 1/4 tsp. kosher salt, divided
- 1 lb. Brussels sprouts, trimmed, halved lengthwise
Instructions
- Place a rack in center of oven; preheat to 425°. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Add Brussels sprouts and toss until combined.
- Arrange sprouts cut sides down on an unlined baking sheet. Drizzle any remaining liquid in bowl on top.
- Roast 15 minutes. Lightly toss sprouts to redistribute, then arrange cut sides down. Continue to roast until tender in the center and crisp on top, 5 to 10 minutes more.
- Drizzle with remaining 1 teaspoon honey; season with remaining 1/4 teaspoon salt. Toss to combine, then transfer to a platter.
Nutrition
Calories: 150kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 326mgPotassium: 454mgFiber: 4gSugar: 13gCalcium: 49mgIron: 2mg
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