Champagne Punch
Every celebration that calls for something sparkling and festive deserves this champagne punch! Its cheerful pink hue matches its bright, bubbly flavor, and it’s easy to customize for any occasion. For a lighter option perfect for daytime sipping, skip the vodka. If you’re hosting a cocktail party or ringing in the New Year, make it extra festive by adding another bottle of wine. Grab your punch bowl—this is one of the best champagne cocktails to serve a crowd!
Ingredients
- 4 cups white-cranberry-strawberry juice
- 1/2 cup vodka (orange or strawberry vodka)
- 1/2 cup orange liqueur, such as triple sec
- 1 blood orange
- 4 cups Ice
- 1/2 cup frozen cranberries
- 1 cup halved strawberries
- 1 (750-mL.) bottle white sparkling wine, such as prosecco, cava, or champagne
Instructions
- In a large bowl, combine the juice, vodka, and orange liqueur. (This mixture can be refrigerated for up to 24 hours.)
- Cut the orange in half. Juice one of the orange halves into the punch bowl. Thinly slice the remaining half into semicircles.
- Add the ice, cranberries, strawberries, and orange slices. Just before serving, carefully pour in the sparkling wine.
Tried this recipe?Let us know how it was!